Kozzina Restaurant in Tarlac

"Kozzina is a cozy and inviting place with delicious food, though the dishes were served slightly lukewarm. The dim lighting adds to the ambiance, but it is not my personal preference since even in well lit places, small foreign objects like hair or insects can sometimes be seen, and dim lighting makes them less noticeable. After dining at Kozzina, we went upstairs to check out Ouzzo Cafe. Ouzzo Cafe has a modern and nice interior. Unfortunately, the service was very slow and no one attended to us, so we eventually decided to leave. This is my personal experience only, and it may differ from someone else’s."

"Kozzina Restaurant offers flavorful dishes with generous portions in a cozy setting. The grilled items were well-seasoned and satisfying. A reliable place for family meals and casual dining."

"I will come back for the grilled triple cheese sandwich with tomato soup."

"Food was serve immediately and the servings are worth it and good for sharing. What I love about this place is that the cafe is on the 2nd floor of the building and when you go there you will meet their nice interior. Definitely a must try cafe and restaurant"

"Review as of December 2025 The facade is enough to make anyone pause to mesmerize the intricately designed panels and breeze blocks before going in. The striking designs continue inside on all floors and rooms complemented by the tailored uniforms of pleasant staff. Food was served after a reasonable wait and I must say, I do not regret trying the food out. Their meat is fall-off-the-bone tender, flavors well balanced and plating well thought of."

"Food is really very nice. The staff are all very young. One missed to punch some of our orders. Need more further training. But I couldn't say more as they are all very welcoming and kind. The presentation of black fried noodles - pansit negra palabok is really amazing. Overall, it's a must-go-to experience restaurant here."

"Nice restaurant with an attempt on a creative twist to Filipino food."

"You definitely get what you paid for — great ambience, good service, and quality food. One of the highlights for me was their take on sisig, which they turned into a fried roll. It was creative and tasty, but the last piece ended up being too oily, and the excess oil overpowered the sisig flavor. Their Sinampalukang Manok was decent, though it wasn’t as sour as we expected. We started our meal with the Chicken-Pork Adobo, which was surprisingly good. They elevated it by wrapping the chicken around a slice of pork, similar to a cordon bleu-style dish. As for the drinks, they were just okay — nothing special (Biscoff frappe, banana matcha, etc.). Overall, it was a pleasant dining experience, with a few minor areas that could be improved."